Expected Start Date: 3/1/2025
Department: Parks and Recreation
Reports to: 19th Hole Manager
Pay Rate:
- $10.00 per hour, plus tips
- Up to 29 hours per week
- Additional hours may vary
Position Responsibilities:
- Responsible for coordinating the entire station and communicating with front-and back–of–the–house employees to provide a dining experience that meets our patron expectations
- Greet patrons and familiarize them with the food and beverage menu and any special menu items
- Serve patrons promptly
- Ability to answer questions about food, beverages, and special events
- Maintain clean service areas
- Process guest orders to ensure that all items are prepared properly and promptly
- Observe guests to ensure that guests are satisfied with the food and service
- Take food and beverage orders from guests and enter into POS system
- Prepare and present a final bill to the guest, take payment, and process appropriately
- Assist other servers, bartenders, cooks, and busboys as situations arise
- Clear and clean vacated tables promptly
- Wash dishes as needed
- Assist with banquet events as needed (set-up, serving, break-down)
- Other duties as directed by Management
Knowledge, Skills, and Abilities Required:
- Must possess a valid driver’s license
- Professional
- Excellent customer service
- Ability to control large groups of people calmly and effectively
- Basic math skills
Physical Requirements:
- Ability to work in a wide variety of environments, including extreme heat and cold
- Ability to stand for up to 8 hours
- Ability to push, pull, carry, and lift a minimum of 25 pounds
How to Apply: Click Here