Expected Start Date: 3/1/2025

Department: Parks and Recreation                                                                                                               

Reports to: 19^th Hole Manager

Pay Rate:

• $10.00 per hour, plus tips
• Up to 29 hours per week
• Additional hours may vary

Position Responsibilities:

• Responsible for coordinating the entire station and communicating with front-and back–of–the–house employees to provide a dining experience that meets our patron expectations
• Greet patrons and familiarize them with the food and beverage menu and any special menu items
• Serve patrons promptly
• Ability to answer questions about food, beverages, and special events
• Maintain clean service areas
• Process guest orders to ensure that all items are prepared properly and promptly
• Observe guests to ensure that guests are satisfied with the food and service
• Take food and beverage orders from guests and enter into POS system
• Prepare and present a final bill to the guest, take payment, and process appropriately
• Assist other servers, bartenders, cooks, and busboys as situations arise
• Clear and clean vacated tables promptly
• Wash dishes as needed
• Assist with banquet events as needed (set-up, serving, break-down)
• Other duties as directed by Management

Knowledge, Skills, and Abilities Required:

• Must possess a valid driver’s license
• Professional
• Excellent customer service
• Ability to control large groups of people calmly and effectively
• Basic math skills

Physical Requirements:

• Ability to work in a wide variety of environments, including extreme heat and cold
• Ability to stand for up to 8 hours
• Ability to push, pull, carry, and lift a minimum of 25 pounds

How to Apply: Click Here