Expected Start Date: 3/1/2025

Department: Parks and Recreation                                                                                                               

Reports to: 19th Hole Manager

Pay Rate:

  • $10.00 per hour, plus tips
  • Up to 29 hours per week
  • Additional hours may vary

Position Responsibilities:

  • Responsible for coordinating the entire station and communicating with front-and back–of–the–house employees to provide a dining experience that meets our patron expectations
  • Greet patrons and familiarize them with the food and beverage menu and any special menu items
  • Serve patrons promptly
  • Ability to answer questions about food, beverages, and special events
  • Maintain clean service areas
  • Process guest orders to ensure that all items are prepared properly and promptly
  • Observe guests to ensure that guests are satisfied with the food and service
  • Take food and beverage orders from guests and enter into POS system
  • Prepare and present a final bill to the guest, take payment, and process appropriately
  • Assist other servers, bartenders, cooks, and busboys as situations arise
  • Clear and clean vacated tables promptly
  • Wash dishes as needed
  • Assist with banquet events as needed (set-up, serving, break-down)
  • Other duties as directed by Management

Knowledge, Skills, and Abilities Required:

  • Must possess a valid driver’s license
  • Professional
  • Excellent customer service
  • Ability to control large groups of people calmly and effectively
  • Basic math skills

Physical Requirements:

  • Ability to work in a wide variety of environments, including extreme heat and cold
  • Ability to stand for up to 8 hours
  • Ability to push, pull, carry, and lift a minimum of 25 pounds

How to Apply: Click Here